陈波，1988年6月生，农业经济学博士，副教授。研究方向主要包括食品营销与政策，非市场价值评估。
学习经历
2012.8-2017.5 美国肯塔基大学（University of Kentucky）博士
2009.9-2012.6 南京大学硕士
主讲课程
微观经济学，应用计量经济学
代表性论文
Chen, Bo; Xiaoheng Zhang, and Ke Liu. 2021. “Adolescent obesity and family environment in China”. Applied Economics Letters. (SSCI 录用待刊)
Chen, Bo; Xiaoheng Zhang, and Qingjie Zhou. 2021. “Product differentiation and brand building: A hedonic analysis of yogurt price in China”, International Food and Agribusiness Management Review, 24(3), 481-498. (SCI)
Jiang, Weijun; Tingwu Yan and Bo Chen.2021. “Impact of Media Channels and Social Interactions on the Adoption of Straw Return by Chinese Farmers”.Science of The Total Environment, 756, 144078. (SCI)
Chen, Bo; Wuyang Hu and Qingjie Zhou.2020. “Effects of Local and National Advertising across Brands: The Case of Yogurt in China”. Australian Journal of Agricultural and Resource Economics, 64(4), 1260-81. (SSCI,教育部A类期刊)
Chen, Bo; Sayed Saghaian and Mark Tyler.2019. “Substitute or Complementary: Relationship between U.S. Farmers’ Adoption of Organic Farming and Direct Marketing”.British Food Journal, 122(2), 531-46.(SCI)
Chen, Bo; Sayed Saghaian and Yuqing Zheng.2018. “Organic Labelling, Private Label, and U.S. Household Demand for Fluid Milk”.Applied Economics, 50(28), 3039-50. (SSCI)
Saghaian, Sayed; Mehdi Nemati; Cory Walters and Bo Chen.2018. “Asymmetric Price Volatility Transmission between U.S. Biofuel, Corn, and Oil Markets”.Journal of Agricultural and Resource Economics.46-60. (SSCI)
Chen, Bo and Sayed Saghaian.2016. “Market Integration and Price Transmission in the World Rice Export Markets”.Journal of Agricultural and Resource Economics, 41(3), 444-57. (SSCI)
Chen, Bo and Sayed Saghaian.2015. “Price Linkages in the Brazilian Sugarcane-Ethanol Industry in the Post-2008 Financial and Economic Crisis”.Journal of Agribusiness, 33(1), 83-98.
科研项目
国家自然科学基金委员会面上项目.蔬菜市场不确定性价格波动风险外溢效应及应对策略研究(71873051).在研，参与
国家自然科学基金委员会青年项目.农产品期货市场泡沫风险测度、形成机理与预警研究(71803058).在研，参与
教育部规划基金项目.食品安全标准调整与产业现实的匹配性研究：以黄曲霉素标准修订为例.在研，参与
教育部中央高校自主科技创新项目.消费者信任与有机农业认证的有效性研究(2662017QD021).已结题，主持
